For tonights dinner I am trying a new thing. Roasting squash, with olive oil and balsamic vinegar to go with pancetta and penne pasta.

Not 100% how it will turn out, I don’t want the squash too mushy, so I am going to lighlty roast it, then fry it to caramelise the outside corners. The flavour will come from the cubes of pancetta and a nice mix of fresh herbs to finish, parsely, basil and a little finely chopped rosemary and a touch of garlic and some crushed chilli flakes.

I’ll post how it turned out.

This entry was posted on Thursday, August 11th, 2005 at 11:56 am and is filed under Gossip, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.