I love using parsley as a salad leaf.

Just made a small salad / salsa with lots of chopped fresh tomato and a big bunch of parsely. Olive oil, lemon juice, salt and pepper.

Parsley and lemon work so well together.

This entry was posted on Sunday, October 23rd, 2005 at 12:27 pm and is filed under Ingredients. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.