M & S sea bass fillets. Always good.
With some form of risotto I think, better check what we have in

Someone should open one, because although there are a few ok places. No one is quite doing it right yet.
Hmm maybe I should do it myself, but I am not Italian

Made them this morning. Very tasty.
I am not a great baker at all! But muffins aren’t too hard. Not good for you though

Held every 2nd Friday on the Promenade.
Seems to be going from strength to strength still.
If I see it I normally buy something just to add support. I particularly like the organic jams. Always nice to buy vegetables that look a bit rustic not scrubbed with bleach like at the supermarket.
Still not quite up to the […]

Taking a small break from my ham preparation. Just remembering the time when I was in Madrid with my sister.
We stumbled across a place called Museo de Jamon. (Museum of ham). Had lots of different hams and cured pork.
I ate a ham sandwich and washed it down with a San Miguel. Not bad

Saw him on Richard and Judy last night. Looks like his new book / series might be pretty good.
I am a big fan of Italian food anyway and he seems to have a nice take on it.
If I get chance later I’ll go out and buy the book and test a couple of recipes this […]

Oops haven’t been updating much. Got busy on another project and watching Ramsey abuse the yanks on Hell’s Kitchen USA.
Anyways going to pick the pace up soon

Damn it turned out really good. Roasted the squash till tender, with some balsamic.
Heated olive oil in a pan, a decent slug. Then stirred in a paste of garlic, rosemary, thyme, oregano and chilli flakes that I had bashed in a pestle. Sauteed the cubes of pancetta, then after adding the chunks of squash. After […]

For tonights dinner I am trying a new thing. Roasting squash, with olive oil and balsamic vinegar to go with pancetta and penne pasta.
Not 100% how it will turn out, I don’t want the squash too mushy, so I am going to lighlty roast it, then fry it to caramelise the outside corners. The flavour […]