Spatchcock poussain with Sambal Oelek

This was the recipe he did for polenta on Richard and Judy.
I am not a big fan of polenta. And to be honest I was a bit disappointed again. It was ok but I think I over salted it a little.
We had it as a base then a piece of grilled salmon and tomatoes […]

Got a nice piece of smoked shoulder of pork which I am currently simmering away.
The boiling water just has, bay leaves, stick of celery, some green peppercorns, an onion, and a few chilli flakes. No salt.
Savoy cabbage and potatoes on the side ofcourse. I can’t decide whether to make a sauce or not […]

Damn it turned out really good. Roasted the squash till tender, with some balsamic.
Heated olive oil in a pan, a decent slug. Then stirred in a paste of garlic, rosemary, thyme, oregano and chilli flakes that I had bashed in a pestle. Sauteed the cubes of pancetta, then after adding the chunks of squash. After […]

For tonights dinner I am trying a new thing. Roasting squash, with olive oil and balsamic vinegar to go with pancetta and penne pasta.
Not 100% how it will turn out, I don’t want the squash too mushy, so I am going to lighlty roast it, then fry it to caramelise the outside corners. The flavour […]